SuzhouJune 4, 2026 /PRNewswire/ — In April 2026, BIAO XIA, the Chinese restaurant at The Ritz-Carlton, Suzhou, was honored with inclusion in the 2026 Michelin Guide, thanks to its modern interpretation of traditional Huaiyang cuisine and its pursuit of culinary perfection. This prestigious industry recognition not only highlights BIAO XIA’s exceptional craftsmanship in the high-end dining sector but also profoundly affirms The Ritz-Carlton, Suzhou’s commitment to seamlessly blending the rich heritage of Jiangnan with contemporary luxury.
As a luxury landmark located in the Huamao Center of Suzhou’s Gusu District, The Ritz-Carlton, Suzhou sits at the heart of the ancient city, offering elegant views of whitewashed walls, black-tiled roofs, and the classic water towns of Jiangnan. BIAO XIA, situated on the third floor of the hotel, draws its name from the supreme ornamental stone in the classical Zizhi Garden adjacent to the hotel, symbolizing the restaurant’s ambition to present the pinnacle of Jiangsu and Zhejiang cuisine. The restaurant’s interior design masterfully weaves the winding aesthetics of classical Suzhou gardens with modern, elegant lines, creating an intimate and exclusive atmosphere that feels like a secluded retreat within the city. In its culinary philosophy, BIAO XIA adheres to the Jiangnan principle of “eating by the seasons.” The chef team, hailing from Huaiyang cuisine families, draws on deep-rooted family culinary traditions. They travel extensively across Jiangsu and Zhejiang, meticulously sourcing seasonal freshwater catches from Jiangsu and seafood from the region. By deconstructing classic dishes and integrating modern cutting-edge cooking techniques, they infuse each traditional delicacy with contemporary flair and dynamism, presenting authentic Huaiyang and Taizhou cuisine at the table.
As a signature dish officially recommended by the Michelin Guide, the “Gusu Three-Shrimp Braised Bean Noodles” perfectly embodies BIAO XIA’s creative logic of “adapting to ingredients.” Classic Reinvention: It innovatively breaks away from the traditional form of three-shrimp noodles, replacing them with tender, sauce-absorbing bean noodles. The Art of Broth: Based on a meticulously crafted Huaiyang clear broth, it subtly incorporates red chili oil, tomatoes, and pickled radish. Flavor Layers: The intense umami of the traditional three shrimps blends with the sweet, sour, and mildly spicy modern broth in the mouth, creating layered, narrative-rich flavors; the “Slow-Braised Crispy Beef” is a symphony of heat control. It is an art of time — hours of slow braising render the beef tender and deeply infused with rich flavors. It is also an art of the moment — a flash of intense heat creates a perfectly crisp outer layer. This is not just the skill behind a single dish but a true reflection of BIAO XIA’s brand philosophy of “elegant infusion of flavor.”
BIAO XIA’s Signature Masterpieces: Gusu Three-Shrimp Braised Bean Noodles, Slow-Braised Crispy Beef
The Ritz-Carlton, Suzhou has always adhered to the concept of legendary service, creating unique, memorable, and personalized experiences for guests. BIAO XIA’s inclusion in the Michelin Guide marks a confluence of legendary service and contemporary culinary art, signifying that BIAO XIA has officially become an unmissable culinary landmark in Suzhou and the broader Yangtze River Delta region. Looking ahead, BIAO XIA will continue to write a new legend of Huaiyang flavors with a restrained and sophisticated contemporary aesthetic. Committed to this cultural fertile ground of Gusu, it aims to present global gourmands with a feast for the senses that respects tradition while inspiring the future.