Here’s a polished English translation of the title: **”101 Days of Summer: A Culinary Journey for the Senses at Four Seasons Hotel Dalian”** Alternatively, a more concise version: **”101 Days of Summer: A Summer Feast for the Senses at Four Seasons Hotel Dalian”**

DALIANJune 18, 2026 /PRNewswire/ — With the sun shining brightly and a gentle breeze stirring, Four Seasons Hotel Dalian has officially launched its summer initiative, “101 Days of Summer.” Xi Yue Xuan will present a seasonal summer menu to guests, featuring fresh seasonal ingredients to create authentic Lingnan summer flavors. Meanwhile, the Lobby Bar, inspired by the refreshing, vibrant, and relaxed spirit of summer, has introduced a “Summer Fantasy” themed afternoon tea and four signature cocktails. From Lingnan delicacies and exquisite pastries to lightly intoxicating specialty drinks, the offerings showcase seasonal freshness, fragrant fruit notes, and the cozy charm of a gentle buzz, crafting a diverse and immersive culinary journey for guests and capturing moments of radiant, leisurely time.

New Summer Cantonese Delicacies, Presenting the Finest Lingnan Flavors

The summer menu at Chinese restaurant Xi Yue Xuan draws inspiration from the authentic culinary traditions of Guangdong. Chef Shu has carefully selected seasonal ingredients, with dishes spanning cold appetizers, hot dishes, soups, and Cantonese dim sum, blending traditional techniques with modern creativity. The ingredients range from mountain produce across northern and southern China to fresh coastal seafood, balancing regional characteristics with the dining experience. Among them, the Aged Shaoxing Wine Drunken River Prawns features plump, firm river prawns that are cooked and then steeped in a marinade made with aged Shaoxing wine. The mellow, rich aroma of the wine gently permeates the prawn meat, offering a tender, sweet bite that gives way to the lingering fragrance of Shaoxing wine on the palate, leaving a subtle sweetness. The cool texture intertwines with the deep wine flavor, preserving the ingredient’s natural taste while adding a refined, drunken nuance—a refreshing and appetizing starter. The Fresh Loquat and Lily Flower Fish Maw Soup uses sweet, juicy fresh loquats from Yunnan, paired with fresh lilies from Lanzhou and gelatin-rich fish maw, all simmered in a slow-cooked broth made from three-year-old hen. The chicken broth is rich and clear, highlighting the fruity sweetness of the loquats and the delicate, mild sweetness of the lilies, while the fish maw adds a smooth, lingering texture. The soup is clear in color, with layers of soft, rich flavor—offering both the freshness of seasonal fruit and the savory depth of classic Cantonese soup, making it an elegant, nourishing, and soothing healthful dish. The Golden Scallop, Osmanthus, and Silver Sprouts Stir-fried with Crab Meat takes inspiration from classic Cantonese techniques, replacing the traditional shark’s fin with sweet, tender fresh crab meat. It is stir-fried with scallops, silver sprouts, and egg strands cooked to a fine, golden, osmanthus-like texture. The crab meat is fresh and delicate, the scallops add fragrance, the silver sprouts provide a crisp bite, and the egg strands bring a soft aroma, creating light, layered, and umami-rich flavors. The dish is full of wok hei, with a refined, elegant taste that showcases a cleaner, more delicate modern Cantonese flavor within a classic framework. Other dishes feature nourishing seasonal vegetables like Guangdong Buddha’s hand melon and seasonal white asparagus, cleverly incorporating local seasonings such as Chaoshan-style Puning bean paste and Litsea cubeba oil, bringing together the freshest ingredients from mountain and sea to highlight the vibrant essence of Lingnan summer cuisine.

“Summer Fantasy” Themed Afternoon Tea, Opening a Chapter of Summer Adventures

This summer afternoon tea takes “summer fruits” and “fresh seasonal ingredients” as its creative core, presenting bright, light, and layered seasonal flavors across both sweet and savory items.

The sweet treats are crafted by Chef Garry, with tropical fruits and summer fruit aromas as the central expression. Coconut and pineapple bring rich tropical notes, while mango and pomelo awaken the palate with bright, sweet-and-sour flavors. The five desserts each have their own flavor focus, ranging from the brightness of fruit to the warmth of creamy and coconut notes, with textures unfolding from refreshing and smooth to lingering sweetness. Paired with lemon sorbet, the experience becomes even more crisp and refreshing, capturing the essence of summer.

The savory items are inspired by seasonal fresh vegetables, featuring ingredients like fava beans, Chinese toon, snow fungus, and Buddha’s hand melon. Chef Jim presents these with delicate techniques to highlight their natural flavors. The overall taste is light and not heavy, echoing the fruity and tropical notes of the desserts, together crafting a light, lively, and vibrant summer afternoon experience.

Toast to the Vibrant Summer: New Signature Drinks Launch Across All Restaurants

Harbour Bar Manager John, inspired by the summer mindset, has created four new signature drinks tailored to different drinking occasions. The flavor profiles range from the soft, delicate notes of Japanese sake to the bright, exuberant vibes of a tropical island. In terms of alcohol content, the options balance light intoxication with non-alcoholic choices, offering guests a wider variety of summer selections.

All four drinks use fresh-squeezed juices, handmade syrups, and carefully blended base flavors, crafted with meticulous techniques to present layered textures. Whether it’s a cheerful toast among friends, a quiet sip with a loved one, or a moment of relaxed solitude, guests can find a drink that matches their mood.

This series is now available at Harbour Bar, Xi Yue Xuan, Si Ye Ju, and the Lobby Bar, adding a light, refreshing note to summer moments with its crisp, bright, and memorable flavors.

This summer, we interpret the seasonal inspiration of “101 Days of Summer” through authentic Cantonese seasonal delicacies, sweet and refreshing afternoon tea, and crisp signature drinks. We hope every guest can experience the sunshine, sea breeze, and unique vibrant energy of high summer at the Four Seasons Dalian’s summer table, capturing the brightness and beauty in this season’s taste memories.