SuzhouMay 27, 2026 /PRNewswire/ — As early summer begins, everything flourishes. Niccolo Suzhou’s sky-high “Niccolo Kitchen” has launched a limited-edition river delicacies menu, innovatively reinterpreting the seasonal flavors of Jiangnan with new culinary approaches. Additionally, the weekend brunch has been refreshed and upgraded, featuring lighter, healthier dishes, offering guests a high-quality dining experience that blends leisure and social interaction.
Niccolo Suzhou – Niccolo Kitchen
During the prime season for river delicacies, adhering to the Jiangnan culinary philosophy of “eating seasonally,” the chef has carefully selected premium seasonal river shrimp and silverfish. Breaking traditional culinary boundaries, they blend Western cooking techniques with the natural flavors of Jiangnan river delicacies to create a range of exclusive limited-edition dishes, unlocking a unique taste experience for guests. Among them, the Italian-style crispy silverfish offers a crunchy exterior and tender interior, with the freshness of lemon mayonnaise awakening the palate, showcasing the essence of summer. The silverfish pasta is rich and savory, with the al dente noodles enveloping the salty freshness of the silverfish, creating layered flavors. The jasmine river shrimp cake is elegant and distinctive, with the subtle fragrance of jasmine infusing the shrimp, the crunch of water chestnuts appearing subtly, and beneath the crispy crust, a lingering fresh aftertaste. The creative dessert, river shrimp and silverfish mille-feuille with vanilla ice cream, delivers a contrast of crispy, savory, and creamy textures, blending sweet and savory for a refreshing summer taste experience.
River Shrimp & Silverfish Limited-Edition Menu
Availability: From now until June 15, 2026
Time: Lunch – 12:00 PM to 2:30 PM
Dinner – 5:30 PM to 10:00 PM
Niccolo Suzhou River Delicacies Limited-Edition Menu
In addition to the limited-edition river delicacies, the weekend brunch at Niccolo Kitchen has also been fully upgraded. This update focuses on three experiential concepts: relaxation, ritual, and light social interaction, reconstructing a “healthy + visually appealing + flavorful” light meal system. With panoramic sky-high views from the restaurant, guests can overlook the cityscape and Jinji Lake. Whether for solo relaxation, a gathering with friends, a romantic date, or a light business meeting, the immersive experience is guaranteed.
The newly upgraded brunch menu is refreshing and guilt-free. The classic mini salad bowl trio includes three poke flavors: shrimp with mango, chicken, and salmon, paired with lemon garlic sesame dressing or yuzu soy sauce—low-fat, refreshing, and made with fresh ingredients while maintaining great taste. The healthy energy yogurt bar offers three yogurt flavors: plain, mango, and raspberry, paired with crispy Swiss cold cereal—nutritious, light, and palate-cleansing, aligning with modern health-conscious dining concepts.
Niccolo Suzhou Brunch Refresh
Meanwhile, the restaurant has added several freshly made signature dishes to enhance the dining experience. The signature beef pho is made to order, with a clear, rich broth and chewy noodles. The wagyu beef’s richness is gently lifted by kumquat, while mint and basil release their freshness in the hot broth, offering a comforting and satisfying bowl. The creative three-color glutinous rice balls reinvent traditional eating methods, with three flavors: pork, shepherd’s purse, and red bean. They can be enjoyed with clear chicken broth, curry sauce, or mint osmanthus syrup, allowing a free switch between savory and sweet, unlocking a trendy twist on a classic snack. The Spanish seafood paella is served tableside, adding a rich exotic flavor to the light brunch and introducing diverse taste layers. Additionally, the brunch menu features over 10 Chinese and Western dishes available for unlimited ordering, catering to guests’ varied taste preferences.
Weekend Brunch
Availability: May 30, 2026, and June 20, 2026
Time: 12:00 PM to 2:30 PM
Price: RMB 268 per person