GuangzhouMay 29, 2026 /PRNewswire/ — Who can resist a charming South of France vacation in the summer?
Summer in the South of France, from the lavender-covered fields of Provence to the sun-drenched Côte d’Azur, where sunsets linger and sea breezes gently blow, every moment slows down, yet everywhere pulses with vibrant, lively energy.
No need to travel all the way to Europe. The Atrium at Four Seasons Hotel Guangzhou, guided by artisanal flavors, transports the romantic French summer to the clouds of the City of Rams, elegantly presenting the “101 South of France Summer” themed afternoon tea starting today. The culinary team, grounded in classic French techniques and infused with seasonal Lingnan fresh fruits and local ingredients, opens a lazy French holiday for urban palates without the need to travel far.
“101 South of France Summer” Themed Afternoon Tea
The desserts, rooted in classic French techniques, capture the essence of peak summer fresh fruits, creating light, non-greasy sweet notes that fully present the tenderness and romance of a South of France holiday. Each bite feels like strolling in the breeze of Provence, infusing the afternoon with a sweet ambiance.
Mango Roll, Passion Fruit & Mango Jam, Mango Cream, Crisp Base
The Mango Roll, a dessert highlighting tropical flavors, perfectly embodies the summer charm of “layered textures and rich fruitiness.” The smooth, velvety mango cream wraps around sweet mango pulp, paired with tangy and bright passion fruit and mango jam, all resting on a specially crafted crisp base with a subtle buttery aroma and exceptional crunch. The four layers of texture—soft, silky, tangy-sweet, and crispy—progressively unfold, blending the vibrant intensity of tropical fruits with the refinement of French desserts.
Cucumber & Lemon, Cucumber Jelly, Lemon Mousse, Crisp Base
With a dual fresh foundation of cucumber and lemon, this is a highly distinctive refreshing dessert of the season’s afternoon tea. The top layer is a clear, translucent cucumber jelly, releasing a delicate, fresh cucumber aroma; the middle layer is a fine, smooth lemon mousse with a bright, mild acidity and light milky fragrance, offering a cloud-like soft texture; the base is a crispy French butter crust, balancing the mousse’s richness and adding depth to the overall texture.
The savory items, centered on the fresh flavors of the Mediterranean, are savory and mellow, focusing on balanced textures and layers, aligning with the concept of light summer eating. Five creatively crafted savory items cater to diverse taste preferences, fully embodying the relaxed and casual spirit of a French holiday.
Onion Soup, Baguette, Gruyère Cheese
As a classic hallmark of French cuisine, this savory item draws inspiration from onion soup, crafted following traditional slow-cooking techniques. Onions are slowly caramelized over low heat until fragrant and sweet, then simmered in broth until the soup achieves a warm, mellow color and a savory, soft flavor. Served with a baguette and Gruyère cheese, the rich, milky cheese gently stretches over the warm soup surface, while the baguette, soaked in the broth, is soft on the outside and crispy within, instantly immersing you in the lazy ambiance of a French dining table.
Provençal Salt Cod Croquettes, Green Salsa
This classic savory item, brimming with the coastal charm of the South of France, originates from traditional Provençal flavors. High-quality cod is salted, slow-cooked, and then finely mashed into a smooth, silky paste, mixed with herbs, and fried until the exterior is golden and crispy while the interior remains tender and delicate. Paired with handmade green salsa, the fresh, vibrant green sauce offers a slight tang and a hint of sweetness, refreshing and cutting through the richness. With each bite, the crispy exterior gives way to a soft interior, with layers of fresh flavors unfolding, as if transporting you to the sunny coast of Southern France.
Meanwhile, the Atrium draws inspiration from local seasonal fruits, skillfully blending regional flavors with the art of mixology to create four refreshing, palate-cleansing summer specials. With both non-alcoholic and cocktail options, they cater to the needs of different guests.
Red Bayberry Cosmopolitan features the Lingnan specialty fruit red bayberry, with its sweet and tangy juice, meeting the classic Cosmopolitan cocktail for a light, smooth texture and rich, vibrant fruitiness that awakens all the bright memories of summer in your taste buds. Coconut Breeze & Green Grape uses a crisp vodka base, blended with sweet coconut water and refreshing green grape syrup, with cherry blossom syrup adding a soft floral note, resulting in a sweet, clear taste with a light, lingering coconut fragrance. Wampee Summer Foam incorporates local Guangdong wampee with lime and mint leaves, offering a crisp, bubbly sensation that is tangy and refreshing, infusing the afternoon with the lively pulse of summer. Rose Lychee Summer features a homemade lychee rose black tea syrup, mixed with refreshing soda water, where the sweetness of lychee intertwines with the fragrance of rose, creating light, airy bubbles.
During the meal, you can also encounter ice-cold, smooth ice cream, like an unexpected sweet stroll, adding a touch of delightful surprise to the leisurely time.
Ultimately, a vacation is a state of mind, independent of distance or time. A spread of exquisite French tea treats and special drinks serves as the poetic key to a distant escape. The Atrium at Four Seasons Hotel Guangzhou, with its cloud-level views as a backdrop and French flavors as its brushstroke, invites every guest’s palate and soul to fall into this romantic, leisurely summer holiday.