DALIANMay 29, 2026 /PRNewswire/ — When the cloud-level elegance of the 41st-floor Lobby Lounge at Four Seasons Hotel Dalian meets the artisanal flair of popular local dining brand Upper Kitchen, a unique collaboration unfolds as scheduled. Presenting an exclusive limited-time Portuguese-style seafood rice duo set, blending classic European flavors with the fresh taste of Dalian’s seafood, complemented by an appetizing salad and a rich Basque cheesecake, offering diners in the coastal city a visually stunning and deliciously satisfying date for two.
The 41st-floor Lobby Lounge at Four Seasons Hotel Dalian launches a limited-time Portuguese seafood rice duo set in collaboration with Upper Kitchen. The image showcases the seafood rice served in a red cast-iron pot, paired with an appetizing salad and lemon slices, presenting a fusion of classic European flavors and Dalian seafood.
Flavors Meet, Recreating the Authentic Taste of the Portuguese Coast
Portugal has a deep-rooted connection with the ocean. Since the Age of Discovery, memories of coastlines, ports, and voyages have been deeply embedded in its culinary fabric. Unlike the more familiar Spanish paella, Portuguese-style seafood rice emphasizes the fusion of broth and grains. Fresh seafood is simmered in the pot, releasing its essence into the rich broth, which infuses every grain of rice. The result is a full, tender, and savory bite, brimming with the gentle, smoky warmth of the coast.
This collaboration elevates the seafood lineup from the original base, featuring premium ingredients such as chewy squid, tender sea cucumber, and fresh abalone, layered for a rich and multidimensional umami experience. The shrimp broth base has also been upgraded to a lobster-infused stock, maximizing the pure and intense flavor of the Portuguese seafood rice.
The 41st-floor Lobby Lounge at Four Seasons Hotel Dalian launches a Portuguese seafood rice duo set in collaboration with Upper Kitchen, including Caesar salad, seafood rice, and Basque cheesecake, presenting a fusion of classic European flavors and Dalian seafood.
This exclusive duo set begins with a refreshing classic Caesar salad as a light starter, features the rich Portuguese-style seafood rice as the main course, and concludes with a smooth and decadent Basque cheesecake, offering a dining experience with a gentle rhythm and balanced flavors. High above on the 41st floor, overlooking the shifting cityscape and drifting clouds, savor a leisurely meal between the mountains, sea, and sky.
The 41st-floor Lobby Lounge at Four Seasons Hotel Dalian, with a 270-degree view of the harbor and cityscape, presents a modern luxury lounge space where guests can overlook the mountains, sea, and sky, enjoying a cloud-level elegant dining and tea experience.
Event Period: From now until June 15, daily 11:30 AM – 2:00 PM
Event Location: Lobby Lounge, 41st Floor, Four Seasons Hotel Dalian