With its highly acclaimed “One Diamond” honor, Peach Blossoms has become not only one of only 18 restaurants in Singapore selected for the “Black Pearl Restaurant Guide,” but also one of four Singapore restaurants featured on the 2026 “Asia’s 50 Best Restaurants” extended list, and has secured a place on the 2026 Tatler “Singapore’s Best 20 Restaurants” list.
SINGAPOREMay 12, 2026 /PRNewswire/ — Peach Blossoms was honored with three accolades in March and April 2026: ranking 78th on the prestigious“Asia’s 50 Best Restaurants” extended list; retaining its“One Diamond” rating in the Black Pearl Restaurant Guide; and being namedone of Tatler’s “Singapore’s Best 20 Restaurants” for 2026. These honors mark significant milestones for the restaurant on the regional and international culinary stage, affirming its growing influence in shaping contemporary Asian Chinese cuisine.
Peach Blossoms Chinese Executive Chef Kent Chong
Helmed by Chinese Executive Chef Kent Chong, Peach Blossoms is one of Singapore’s top Chinese restaurants, renowned for its unique culinary philosophy, inventive dish narratives, and cuisine influenced by contemporary Southeast Asian food culture. Located at PARKROYAL COLLECTION Marina Bay, Singapore, the restaurant presents a modern take on Chinese cuisine, confidently embracing change and innovation while paying homage to tradition.
Chef Kent Chong shared: “We are deeply honored to once again receive recognition from ‘Asia’s 50 Best Restaurants,’ the ‘Black Pearl Restaurant Guide,’ and Tatler. Singapore boasts an incredible dining scene, and we are proud to stand alongside some of the finest restaurants. While these awards affirm our team’s commitment to crafting modern Chinese cuisine rooted in the Southeast Asian heritage of this region, our guests remain at the heart of everything we do. Their support and satisfaction when dining at Peach Blossoms continue to inspire our team.”
Over the past year, Peach Blossoms has continued to solidify its industry standing, earning several significant honors, including:
- 2025 Black Pearl Restaurant Guide: One Diamond Restaurant & Annual Dish Award
- 2025 Tatler Asia’s 100 Best Restaurants
- 2025 Best Chef Award: One Knife Award (Excellence Level)
- 2025 Tripadvisor Travelers’ Choice Best of the Best Award (Top 1% globally)
- 2026 Ctrip Gourmet List: Diamond Restaurant Award
Phil Smith, General Manager of PARKROYAL COLLECTION Marina Bay, Singapore, stated: “We are immensely proud that Peach Blossoms continues to receive recognition among Asia’s most prestigious culinary honors. These achievements underscore our commitment to nurturing culinary talent and representing Singapore on the international stage. We congratulate Chef Kent Chong and his team, who consistently set higher standards for modern Chinese cuisine and Peach Blossoms.”
Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw stuffed with Prawn Mousse
At Peach Blossoms, the menu strikes a balance between precision and creativity. Signature dishes such as “Black Truffle Snow Crab and Foie Gras Roll,” “Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw stuffed with Prawn Mousse,” and “Nanyang-Style Crispy-Scaled Bamboo Fish Fillet” showcase the restaurant’s ability to elevate Chinese cuisine with novel ingredients and techniques while respecting its cultural roots.
As Peach Blossoms continues to evolve, these recent recognitions not only mark its ongoing excellence but also signal a broader trend: firmly placing Singapore’s modern Chinese cuisine at the forefront of Asia’s most compelling culinary conversations.
Restaurant Information
Cuisine: Modern Chinese
Address: PARKROYAL COLLECTION Marina Bay, Singapore (4th Floor), 6 Raffles Boulevard, Singapore 039594
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