ShanghaiMay 21, 2026 /PRNewswire/ — As the pace of modern life accelerates, establishing scientific dietary habits has become the cornerstone of safeguarding family vitality. During National Nutrition Week, California Almonds joined hands with the Chinese Nutrition Society to launch a science open class titled “Family Healthy Snack Time, A Handful of Nuts Adds Nutrition.” This event aims to advocate starting with subtle dietary habits, incorporating California almonds—a nutrient-dense natural ingredient—into daily meals, and building a warm line of defense for the healthy lives of every family member through rational dietary construction.

During National Nutrition Week, California Almonds joined hands with the Chinese Nutrition Society to launch a science open class titled “Family Healthy Snack Time, A Handful of Nuts Adds Nutrition”
Choose Quality Fats for a Heartfelt Shield in Life
A healthy dining table often stems from careful consideration of ingredient composition. Addressing the common issue of fat intake structure in modern families, optimizing the types of fats consumed has become key to daily care. According to relevant scientific research[1], replacing saturated fats with unsaturated fats can positively impact heart health. Therefore, it is advisable to incorporate foods rich in unsaturated fatty acids, such as salmon, avocado, and California almonds, into daily meals. Professor Dou Pan, a council member of the Chinese Nutrition Society, pointed out that almonds are rich in high-quality unsaturated fatty acids, with a particularly high content of monounsaturated fatty acids. Data from the U.S. Department of Agriculture also shows[2] that approximately 28 grams of California almonds contain 13 grams of unsaturated fat, with monounsaturated fatty acids accounting for about 75% of the total fat content.
Whether sprinkled over a morning yogurt bowl or added for crunch in an afternoon salad, California almonds provide thoughtful care for the family in a subtle, unobtrusive way.

Professor Dou Pan, a council member of the Chinese Nutrition Society, pointed out that almonds are rich in high-quality unsaturated fatty acids, with a particularly high content of monounsaturated fatty acids
Supplement Plant Protein for a Light and Active Lifestyle
On the path to health, scientific weight management is also a national priority. Moving away from deliberate dieting and opting for nutrient-dense foods is a wise choice for maintaining a light physique. Every 100 grams of California almonds contains up to 21 grams of high-quality plant protein[2], providing long-lasting satiety, helping to curb pre-meal hunger, and naturally optimizing meal portions to avoid metabolic stress from excess energy. Enjoying California almonds as a snack during work breaks or after exercise not only satisfies cravings but also supports a light, self-disciplined lifestyle.

Every 100 grams of California almonds contains up to 21 grams of high-quality plant protein, providing long-lasting satiety
Rich Dietary Fiber for a Comfortable Mind and Body Rhythm
Beyond optimizing fats and protein, gut balance is another crucial aspect of family diets that cannot be overlooked. California almonds stand out for their dietary fiber content. According to U.S. Department of Agriculture data[2], every 100 grams of California almonds contains about 12 grams of dietary fiber, making them a “gut-friendly” food. Regularly consuming high-fiber foods like spinach, California almonds, and oats helps maintain overall comfort and a light, effortless feeling. Between busy work and life, grabbing a handful of California almonds anytime allows natural fiber to support the body’s internal circulation, promoting a sense of clarity and ease from the inside out.
Starting with a handful of California almonds each day, integrate scientific eating into family routines, and let nutrition flow through every meal and season. With their natural, high-quality nutrition, California almonds care for the health of every family member, helping everyone radiate vitality and a light, glowing state of well-being.
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1. Paula R Trumbo, Jamy Ard, France Bellisle, Adam Drewnowski, Jack A Gilbert, Ronald Kleinman, Anoop Misra, John Sievenpiper, Maha Tahiri, Karol E Watson, James Hill, Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health, Current Developments in Nutrition, Volume 9, Issue 1, 2025, 104516, https://doi.org/10.1016/j.cdnut.2024.104516. 2. U.S. Department of Agriculture. Agricultural Research Service, 2019. FoodData Central. The USDA National Nutrient Database for Standard Reference (SR) Legacy Release: Nutrient Database (NBD) No. 12061, Nuts, California Almonds; Updated 2013. URL: https://fdc.nal.usda.gov |
